Try a Delicious Moroccan Breakfast in Ramadan

Ramadan is around the corner and people are getting prepared for feasts and Ramadan’s great sweets and recipes.

So, why not to try different breakfast meals this year?

Here, Blue Ray will present some of Morocco’s delicious meals:

• Harira Soup is one of Morocco’s main dishes especially in Ramadan due to its great benefits for human’s body as it contains vegetables, cinnamon, chickpeas, ginger, parsley, coriander, Risoni (Lesan asfour),

• Moroccan Briwat is one of the most famous Morocco’s food which can be prepared in different ways. For instance, it can be stuffed with cheese, meat, vegetables, or get prepared as a dessert and be stuffed with almonds and nuts,

• Besides, Moroccan salads such as zaalouk delicious salad which contains grilled or boiled eggplant, tomatoes, parsley, and different spices. Also, the there is the tasty taktouka salad,

• As for the dessert, you must try Al-Shabakia, Al-Baghirir, Al-Safuf, Al-Kikas, Al-Mallouza, Al-Ka’ab, Chocolate cake, date candy, and many other delicious desserts.

Moroccan culture is influenced by the Arab, the Amazigh, the African, the Middle East, and the Mediterranean cultures.

However, the Moroccan cuisine is considered as the first Arab and African cuisine, and the second one globally after France.